Ecole hôtelière de Lausanne is the 8th Signatory School of the Seasonality Charter of the Collège Culinaire de France
Lausanne, 19 November 2018 – On Monday, 19 November, students and teaching staff of the prestigious Ecole hôtelière de Lausanne (EHL), represented by Senior Lecturer and Chef of one of the pedagogic restaurants, Fabien Pairon, gathered together with Célia Tunc and Christian Regouby of the Collège Culinaire de France to cosign the Engagement Charter for Quality Seasonality, launched by the Association itself. Together, this future generation of hoteliers, restaurateurs, managers and entrepreneurs have made a choice based on quality, commitment and seasonality.