The Master of Science (MSc) Wine & Hospitality Management, created in October 2020 by EHL Hospitality Business School and KEDGE Wine School, is a program that allows students to develop a wide range of skills in order to reach management positions in the wine and hospitality sectors.
EHL Hospitality Business School and the KEDGE Wine School want students of the program to become committed players in the future of the wine and hospitality sectors, capable of innovating and understanding the key success factors in the current context by developing their management skills and strategic vision. To support them in this objective, students will be able to count on the expertise of the two sponsors of this year’s cohort.
Anne-Sophie Pic and Marc Almert have agreed to become the sponsors of the new cohort of students in order to pass on their experience and dedication,and to highlight the links between the wine industry and the hotel and restaurant industry.
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