KEDGE Business School & Ecole hôtelière de Lausanne make their partnership official and launch their new programme
“Master of Science Wine & Hospitality Management”
José Milano, Director General of KEDGE Business School, and Inès Blal, Managing Director and Executive Dean of Ecole hôtelière de Lausanne, made their partnership official this morning at the new KEDGE Paris campus and announced the launch of a joint “Master of Science Wine & Hospitality Management” programme for the 2020-2021 academic year.
The KEDGE Wine & Spirits Academy, a benchmark in wine and spirits management in higher education, and the EHL, the best hospitality school in the world, are joining forces to offer an unprecedented programme which responds to the issues of the viti-vinicultural, hotel and restaurant sectors and to market demand.
The Master of Science Wine & Hospitality Management will welcome its first students in October 2020. The programme will run for three semesters, including six months’ in-company work experience. It will enable students to acquire sound technical, managerial, marketing and economic skills, and understand and analyse key trends in the wine, hotel and restaurant sectors, market opportunities and potential synergies, in order to develop an optimal strategic vision.
